Fruit skins are often peeled off by those who are unaware of the nutritional benefits they contain. Some of the fiber and nutrients can be found in these peels. The skin of the fruit often contains more antioxidants than the fruit itself.
According to WebMD, fruits none of which require peeling before consumption, are listed below.
The vitamin-rich kiwi fruit is a favorite of many people. The skin of kiwi fruit has a significant amount of fiber, according to studies. Some fiber and vitamins are lost if the skin is peeled off.
Fiber can be found in banana peels. Tryptophan, a chemical that boosts serotonin levels, is also included in the supplement. Banana peels may be difficult to eat, but they are packed with nutrients.
Numerous vitamins and minerals are found in carrots. The rich phytonutrient content of carrot skin makes it a significant part of the carrot. Scrub the carrot if you want to get rid of the dirt.
Apples, especially when eaten with their peels, are a delicacy that can’t be beat. The vitamin A, vitamin K, and potassium content of apple peels is higher than that of the fruit itself. Peeling an apple before eating reduces its fiber content by half.
Cucumber peeling is a favorite pastime for some, owing to the bitter flavor of particular varieties. Peeling the skin removes fiber and vitamins from the food. With the peel on, you’ll get more of a nutritional boost.
The numerous health benefits of mango are well-known. Many nutrients, including carotenoids and omega-3 fatty acids, can be found in mango skin. You’ll lose a lot of nutrients if you remove the skin.
Guava is an excellent source of vitamins, minerals, and fiber. Antioxidants, which are found in abundance in certain foods, serve to keep the body healthy. You’ll lose fiber and vitamins if you peel your guava before eating it.
To get the most nutrition from these fruits, eat them whole, including the peels.