Beans are legumes, which are the seeds of the Fabaceae family of flowering plants.
Several beans, in the form of pods or capsules, grow from the blooms. Other legumes include peas, peanuts, and lentils. Beans can be purchased dry, tinned, or frozen.
They differ nutritionally from green beans or wax beans, in which the entire pod is consumed.
Amino acids are the protein building blocks required by the body to mend and regenerate tissues such as bone, muscle, hair, skin, and blood. Protein is a necessary essential for survival.
According to WebMD, here are 5 medical conditions that can be managed by eating beans:
1. Heart problem
Bean eaters may be less likely to die of a heart attack or other cardiovascular problem. In 2017, the authors of a meta-analysis published in Science published According to Trusted Source, one reason for the decrease in cardiovascular risk is that customers have replaced higher fat animal flesh proteins with beans.
According to Trusted Source, eating beans is linked to a lower risk of coronary heart disease.
Other research suggests that the micronutrients in beans may help lower cholesterol. High cholesterol levels have been linked to heart disease and heart attacks.
Beans have been shown to be antioxidants and anti-inflammatory agents in various studies. These effects may assist to reduce the risk of cancer.
Beans were investigated in 2015 to discover if they possessed antioxidant properties that could aid in the fight against intestinal cancer. According to the data, black beans showed the strongest antioxidant activity.
Beans may help to maintain blood glucose levels and may even help to prevent diabetes. Beans are high in fiber, which can help lower blood sugar.
A high-fiber diet may reduce the chance of developing type 2 diabetes. There was also evidence that it might help diabetics control their blood sugar levels.
4. Fatty liver
Fatty liver is caused by fat accumulation in the liver. Obesity, high cholesterol, high blood pressure, and other metabolic syndrome symptoms can all play a role in its progression.
Fatty liver disease is treated with a combination of weight loss and blood sugar control, as well as lowering fat levels in the blood, such as triglycerides and low-density lipoprotein (LDL), or bad cholesterol. Beans can be used to replace higher fat animal proteins, which is a positive step toward better liver health.
5. Gut associated diseases
A variety of beans, particularly black beans, have been demonstrated to improve gut health by strengthening intestinal barrier integrity and raising the quantity of beneficial bacteria, according to ResearchTrusted Source. This could aid in the prevention of disorders linked to the gastrointestinal tract.
Gut bacteria that are beneficial to your health can boost your immune system and even aid weight loss. Beans feed the good bacteria colonies that live in the intestines.